Strawberry and Granola Open Faced Faced Sandwich
Enjoy a relaxing breakfast with this Strawberry and Granola Open Faced Sandwich, inspired by the Scandinavian smørrebrød. You can make the rye bread and vanilla and cinnamon butter the night before, so all you need to do in the morning is to layer on the ingredients.
- Time: 25 min
- Servings: 4
Source: The Worktop
Ingredients
- grams rye bread
- grams light brown sugar
- grams cold-pressed virgin coconut oil
- teaspoon ground cinnamon
- of salt
- grams unsalted butter
- grams caster sugar
- tablespoon ground cinnamon
- teaspoon vanilla sea salt )
- grams strawberries
- tablespoons caster sugar
- slices of thin rye bread
- plain Greek yogurt )
- almond flakes )