Bissap Juice
The Bissap, also known as hibiscus flower tea, is a bright red hibiscus flower brought from Africa to France. Its flowers are boiled to create a vibrant, shining juice, sweetened with sugar and flavored with nutmeg and orange blossom water. Perfect for refreshing yourself on hot days.
- Time: 40 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- liter water
- Gram powdered sugar
- Unit vanilla sugar sachets
- Unit pinch of grated nutmeg
- tablespoon orange blossom water
- red Bissap flowers