Casserole with Jamonilla®, Vegetables and Baby Potatoes

This casserole is a must-try Jamonilla® recipe! The greasy goodness of Jamonilla® is accompanied by vegetables and potatoes, which make a filling and flavorful meal. If you have leftover potatoes from the night before you can turn them into a complete meal in a pork casserole. Using the convenient Jamonilla® dinner will be ready in no time. You can never have too many easy weeknight dinner recipes, and this is just another one for your repertory. If you want a creamier casserole, you can simply add canned tomatoes to the recipe. Serve the dish as it is or with a side of fried or scrambled eggs.

• Time: 30 min
• Servings: 4

Source: danishcrown.com

Import to my cookbook