Jamonilla® Sandwich with Baked Vegetables

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®. In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

• Time: 30 min
• Servings: 4

Source: danishcrown.com

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