Majjiga Charu (Majjiga Pulusu)
Tangy yogurt is seasoned with a tempering of whole spices, ginger and curry leaves, for a delicious side dish. It is eaten with rice but also goes well with chapati.
- Time: 10 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- medium onion
- curd )
- teaspoon ginger
- to 2 green chilies
- sprig curry leaves
- hing
- teaspoon mustard seeds
- teaspoon cumin seeds
- fenugreek seeds
- tablespoons coriander leaves
- tablespoon oil
- to ¼ teaspoon turmeric
- teaspoon salt
- teaspoon chana dal )
- teaspoon urad dal )