8 Mins High Protein Red Pepper Pasta

This is so easy to make and is genuinely delicious! There is approx 40g of protein per serving, we served this with some chilli flakes, a drizzle of olive oil and some crushed pistachios for a pop of colour and crunch! If you don’t have red lentil pasta you can use wholewheat instead which brings the protein content to approximately 29g per serving.

• Time: 8 min
• Servings: 2

Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses

Import to my cookbook