Halibut Kebabs with Grilled Bread and Pancetta
We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- olive oil
- tablespoon coarsely chopped fresh rosemary
- teaspoon salt
- teaspoon freshly ground black pepper
- pounds boned and skinned halibut, cut into 2-in. chunks
- 1 1/2-in. cubes crusty bread, such as ciabatta
- ounces pancetta, sliced paper-thin