Easy Mediterranean Bowl
Little Potatoes, salty tofu feta, fresh vegetables, and a base of farro make for a Mediterranean bowl that’s loaded with flavour, nutrition, and texture. Enjoy these vegan Mediterranean flavors in a bowl or a wrap! Notes: The Tofu Feta should be prepared a day ahead to allow adequate time to drain and marinate.
- Servings: 4
Source: The Little Potato Company
Ingredients
- package a little lemon & garden herb™ microwave ready little potatoes
- farro, cooked
- cucumber, quartered and chopped
- handfuls baby spinach
- block extra-firm tofu
- water
- white vinegar
- kalamata olive brine
- olive oil
- nutritional yeast flakes
- salt
- dried basil
- garlic powder
- black pepper
- tahini
- fresh lemon juice
- soy sauce
- garlic, minced