Roasted Thai spiced tofu broth
One of our chef hacks: save time and costs by using the KNORR Thai Green Paste to create this simple but delicious broth. Also add the ingredients listed below to create an authentic vegetarian Thai recipe, which your guests will love.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Pack Soba Noodles
- Pak Choi
- Spring onions
- Red Chillies
- Tofu
- Knorr Professional Blue Dragon Thai Green Curry Paste 1.1kg
- KNORR Professional Ginger Puree 750g
- KNORR Professional Garlic Puree 750g
- Light coconut milk
- Lemongrass
- Coriander
- Lime juice
- Shitake mushrooms
- KNORR Professional Vegetable Jelly Bouillon 800g
- Water
- Miso Paste