Gluten Free Madeira Cake Recipe
Anyone who has ever experimented with gluten free baking will know that gluten free cakes are prone to being dry and crumbly. This is obviously a big problem if you want cover and decorate it as a celebration cake. So after a bit of tweaking I have come up with…
Source: Bake with Sarah
Ingredients
- Baking Spread
- Caster Sugar
- Vanilla Extract
- x Medium Eggs
- Milk
- Gluten Free Self-Raising Flour
- Xanthan Gum
- Gluten Free Baking Powder