Smoked Kielbasa
This Smoked Kielbasa recipe shows you how to make traditional homemade Polish sausage using seasoned beef and chicken, natural casings, and a slow smoking process for juicy, flavorful results perfect for backyard smokers.
- Servings: 6
Source: LILY’S COOKING AND HOME
Ingredients
- beef
- chicken thighs
- package Hi Mountain Jerky Cure & Seasoning – Cracked Pepper ’n Garlic
- ice-cold water
- Kielbasa casings