Roasted Duck Breast with Plum Sauce
Seared and roasted duck breast served over cinnamon-flavored rice is already a good thing. However, marinating the meat first in a honey plum jam and soy sauce mixture which we’ll then use as a sweet umami sauce is much better. Did we mention we toss some plums into the baking dish?
- Time: 110 min
- Servings: 2
Source: SoDelicious
Ingredients
- salt
- cinnamon sticks
- rice
- tablespoon soy sauce
- tablespoons of honey
- tablespoons of water
- tablespoon plum jam
- pepper
- star anise
- cardamom seeds
- ounces of duck breast
- plums, pitted and halved