How to make Broccoli Baked Potato Soup Whole30/Paleo/Glutenfree
creamy and filling loaded baked potato soup with broccoli, that is paleo, whole30, and glutenfree.
- Time: 25 min
- Servings: 4
Source: This African Cooks
Ingredients
- diced russet potatoes
- broccoli florets
- chicken broth
- pack of bacon
- small yellow onion
- can coconut cream
- raw cashews
- nutritional yeast
- arrowroot or tapioca starch
- olive oil
- ghee
- salt
- black pepper
- minced garlic
- dried parsley
- whole30 compliant sour cream
- green onions