Classic Risotto

Classic Risotto

Our risotto recipe uses classic cooking techniques for a tender, creamy stovetop rice that makes a hearty side or simple dinner that’s easy to modify.

Source: Pillsbury

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Ingredients

  • carton Progresso™ Classic Chicken Broth
  • tablespoons butter, divided
  • chopped yellow onion
  • teaspoon salt
  • uncooked Arborio rice
  • dry white wine
  • shredded Parmesan cheese
  • teaspoon freshly ground black pepper
  • tablespoon chopped fresh parsley

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