Turmeric Chicken Curry
Turmeric Chicken Curry or also known as Ayam Masak Lemak is a classic Malay dish. My mother's recipe is from the state of Negeri Sembilan, Malaysia. The dish is simple and doesn't require any oil or artificial sweetener. You'll just drool because of its creaminess and richness!
- Time: 60 min
- Servings: 4
Source: Nyonya Cooking
Ingredients
- lemongrass stalk
- bird-eye chillies
- cm turmeric
- turmeric leaf
- chicken meat
- tamarind peel
- potatoes
- water
- coconut milk
- salt
- tomato