Microwave Red Curry Poached Salmon: A Weeknight Dinner That's Fast, Flavorful, and Fancy
Microwave Red Curry Poached Salmon is a vibrant, flavorful, and effortlessly elegant dish made by poaching fresh salmon fillets in a spicy coconut curry sauce — all in the microwave! Yes, you read that right. This method isn’t just a shortcut — it’s a revolution in quick, gourmet cooking.
- Time: 12 min
Source: Recipes Maria
Ingredients
- skinless salmon fillets
- small shallot, roughly chopped
- fresh cilantro
- small jalapeño, seeds removed
- small stalk lemongrass, chopped
- inch piece fresh ginger, peeled
- red curry paste
- light brown sugar
- fresh lime juice
- vegetable oil
- can full-fat coconut milk
- kosher salt
- Steamed jasmine rice, for serving