Lemon and Rosemary Sablés Recipe: A Sophisticated French Butter Cookie

Sablés are a type of French butter cookie, originating from the Normandy region of France. Their name comes from the French word sable, meaning "sand," which perfectly describes their crumbly, melt-in-your-mouth texture. Lemon and rosemary sablés combine the rich, buttery base of a traditional sablé with the bright zing of lemon and the savory undertone of rosemary. This unique flavor pairing makes them ideal for both sweet and savory occasions.

• Time: 32 min
• Servings: 30

Source: Recipes Maria

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