Pęczotto with young vegetables and sorrel (spring risotto in Polish)
Creamy pearl barley risotto is a variation of risotto, where instead of rice, I use pearl barley. This dish combines fresh, spring vegetables: green asparagus, young peas, carrots, and seasonal sorrel for a slightly tangy touch. The dish has a creamy consistency thanks to butter and cream, and th...
- Time: 40 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Barley groats
- asparagus
- Green peas
- szt. Carrot
- szt. Onion
- ząbek Garlic
- Butter
- Rapeseed oil
- Vegetable broth
- 18% cream
- sorrel
- szczypta Salt
- szczypta Black pepper
- Thyme
- Semi-fat cottage cheese
- Cheese