brown sugar cookies recipe
These brown sugar cookies are everything a cookie should be—soft and chewy in the center, with golden, slightly crisp edges and a rich caramel sweetness that lingers with every bite. The secret? Using brown sugar as the star ingredient. Brown sugar contains molasses, which adds moisture and that signature deep flavo-. This recipe is incredibly easy to pull together with basic ingredients, requires no fancy equipment, and bakes up in just minutes. Expect a batch of bakery-style cookies that stay soft for days—if they last that long.
- Time: 27 min
Source: lilycooks.com
Ingredients
- all-purpose flour – Provides structure and stability. For best results, use the
- teaspoon baking soda – Helps the cookies spread slightly while keeping the cente
- teaspoon salt – Balances the sweetness and enhances all the flavors
- unsalted butter, softened – Adds richness and helps create that melt-in-your-mou
- packed light brown sugar – The star of the show. Brown sugar brings moisture, ch
- granulated sugar – Adds a touch of lightness and helps create slightly crisp edg
- large egg + 1 egg yolk – The extra yolk increases richness and enhances chewines
- teaspoons pure vanilla extract – Adds warm depth and rounds out the sweetness
- granulated sugar – Creates that lovely sparkly, slightly crackly exterior