Butternut squash, broccoli & barley salad recipe
Try this healthy butternut squash salad for lunch. Only 10g of fat per serving, this healthy salad is quick, easy and delicious
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- g peeled butternut squash, cut into 1cm cubes
- large red onion, peeled and cut into thin wedges
- olive oil
- Salt and freshly ground black pepper
- pearl barley
- tenderstem broccoli, chopped into smaller pieces
- maple syrup/honey
- coarse-grain mustard
- Juice of ½ lemon