Chicken liver pate with brandy recipe
Chicken liver pate with brandy is a tasty pate which is a great way of using up leftover chicken, so flavoursome and easy to make too
- Time: 40 min
- Servings: 5
Source: GoodtoKnow
Ingredients
- butter
- onion, chopped
- garlic cloves, finely chopped
- chicken livers, trimmed and halved
- brandy
- double cream
- ground nutmeg
- dried thyme
- salt
- Freshly ground black pepper