Treat Day: Lemon Butter Cauliflower (Decadent Low-GI Side)
We typically go for more Mediterranean diet style fats like olive oil. But on some treat days, we indulge in dishes where butter is indispensable. Namely anything picatta. This cauliflower picatta pairs roasty, toasty cauliflower fresh out of the oven with a glorious lemon, butter, caper sauce. Add chickpeas and make it a full vegetarian meal!
- Time: 30 min
- Servings: 4
Source: -
Ingredients
- cauliflower head
- extra-virgin olive oil
- kosher salt & black pepper
- chickpeas
- shallot
- garlic cloves
- vegetable stock
- unsalted butter
- capers
- zest of 1 lemon
- lemon juice
- parsley
- lemon