Guss Fried Chicken Recipe
If you’ve ever tasted the legendary crunch of Gus’s World Famous Fried Chicken and wondered how to recreate that irresistible flavor at home, you’re in the right place. This copycat Guss fried chicken recipe delivers that signature golden-brown crust, juicy tender meat, and perfectly balanced seasoning that made the Memphis original a cult favorite.
- Time: 100 min
- Servings: 5
Source: Recipe Sea
Ingredients
- of chicken
- buttermilk
- medium yellow onion, sliced or roughly chopped
- garlic cloves, smashed or minced
- tablespoons salt
- tablespoons hot sauce
- teaspoon paprika
- 1 teaspoon cayenne pepper
- teaspoon poultry seasoning
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon salt
- 1 teaspoon black pepper
- self-rising flour
- Same seasoning mix as above
- large egg
- tablespoons water
- Neutral oil with high smoke point