SPICED PECAN STICKY BUNS
We love a good store bought makeover trick. Almost as much as we love sticky buns! In this version, we use convenient canned cinnamon rolls, a refrigerator staple, and top them with a homemade sweet-spiced, pecan-studded topping. The sublime Chai-scented topping comes together in a snap and the result will rock your world.Read our blog about the five store bought items we transformed from so-so to sensational.
- Time: 25 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- can refrigerated cinnamon rolls
- Tbl unsalted butter
- brown sugar
- Tbl corn syrup
- Tbl Pure Vanilla Puree
- Chai Spice
- chopped Pecans