Summer French Bean Salad with Buttermilk Dressing and Sea Salt
A tangle of green and yellow summer beans is tossed with a tangy buttermilk-chive dressing and finished with basil, shallots, and sea salt.
- Servings: 4
Source: Taste France Magazine
Ingredients
- French beans
- Romano beans
- x 1.00 Traditional Shallots
- Organic Buttermilk
- c Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Egg yolk
- Fleur de sel de Guérande sea salt PGI
- Lemon juice
- Basil leaves
- Chopped chives