Aunt Jemima Cornbread Recipe

This Aunt Jemima cornbread is extra moist and tender with a flavor I can't get enough of. I love serving it on the side with a comfort food meal, and topping it with some butter or honey. I love that it's easy to make, too, since it comes together using Aunt Jemima mix as the main ingredient!

• Time: 35 min
• Servings: 12

Source: I'm Hungry For That

Import to my cookbook