Frozen Meatballs Recipe (Easy Italian-Style Meatballs in Sauce)
Cooking frozen meatballs is a total lifesaver on busy nights. This easy recipe makes tender, juicy frozen meatballs simmer in a rich homemade tomato sauce made with sautéed onions, garlic, and Italian herbs, then finished with a generous sprinkle of Parmesan cheese. The result is cozy, hearty, and full of flavor—like it’s been simmering all day, even though it comes together with pantry staples in under an hour. If you've tried my frozen Swedish meatballs, you'll love this Italian-style version that's just as flavorful and convenient.
- Time: 60 min
- Servings: 3
Source: I'm Hungry For That
Ingredients
- frozen meatballs
- ounces canned tomatoes, whole
- yellow onion, finely diced
- garlic, minced
- tablespoon Extra Virgin Olive Oil
- teaspoon red pepper flakes
- teaspoon dried oregano
- teaspoon kosher salt plus more to taste
- of sugar
- parmesan cheese