Vegetables Recipe: Sauteed Greens

Ingredients

• very large handfuls of spinach, tops cut off and discarded, stems and leaves cho
• very large handful of sprouting broccoli, largely chopped
• very large handful of beet greens, chopped (use beets in another recipe
• tablespoons olive oil
• cardamom pods, crushed
• large garlic cloves, very thinly sliced
• Sea salt and freshly ground pepper
• Juice of 1/2 lemon
• A handful of toasted peanuts