Cheesy Pizza Beans
Adapted from an Ali Slagle recipe in The New York Times, this super simple dish is warming and satisfying, especially since it is ready in only 15 - 20 minutes! My family loved scooping all the goodness up with crusty bread, making it a fun and interactive meal to boot! If you want to turn it into a heftier meal you could add some sausage or diced deli ham. Serve it with some crusty bread for scooping for a fun and interactive meal.
- Time: 20 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- garlic
- baby spinach )
- tomato paste
- dried oregano
- crushed red pepper flakes
- canned cannellini beans
- kosher salt, sea salt, or other coarse salt
- black pepper
- shredded mozzarella cheese