Creamy Chicken Soup With Caramelized Onions
Creamy Chicken Soup With Caramelized Onions
Source: Umami
Ingredients
- boneless, skinless chicken breast , patted dry
- teaspoons fine salt, plus more as needed
- freshly cracked black pepper
- tablespoons olive oil
- small yellow onion, diced
- dry white wine, such as sauvignon blanc, divided
- chicken or vegetable broth, preferably no-salt-added
- large Yukon Gold potato , peeled and diced
- heavy cream
- shredded Gruyère cheese
- Chopped fresh chives, for garnish