Fresh Spring Rolls Recipe

Fresh Spring Rolls Recipe

Vegan, Vegetarian

Source: Umami

Import to my cookbook

Ingredients

  • ▢ 3 large carrots julienned
  • ▢ 1 cucumber julienned
  • ▢ 1 large red pepper julienned
  • ▢ ½ cup cilantro chopped
  • ▢ 1 cup red cabbage about half a head
  • ▢ ½ cup green onion finely sliced
  • ▢ 1 Avocado
  • ▢ ½ cup peanuts crushed
  • ▢ 8 ounces vermicelli noodles
  • ▢ 12 Spring roll wrappers
  • ▢ Peanut sauce
  • •⅓ cup creamy peanut butter
  • •2 tablespoons rice vinegar
  • •2 tablespoons reduced-sodium tamari or soy sauce
  • •2 tablespoons honey or maple syrup
  • •1 tablespoons toasted sesame oil
  • •2 cloves garlic, pressed or minced
  • •2 to 3 tablespoons water, as needed

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