Fresh Spring Rolls Recipe
Vegan, Vegetarian
- Servings: 12
Source: Umami
Ingredients
- ▢ 3 large carrots julienned
- ▢ 1 cucumber julienned
- ▢ 1 large red pepper julienned
- ▢ ½ cup cilantro chopped
- ▢ 1 cup red cabbage about half a head
- ▢ ½ cup green onion finely sliced
- ▢ 1 Avocado
- ▢ ½ cup peanuts crushed
- ▢ 8 ounces vermicelli noodles
- ▢ 12 Spring roll wrappers
- ▢ Peanut sauce
- •⅓ cup creamy peanut butter
- •2 tablespoons rice vinegar
- •2 tablespoons reduced-sodium tamari or soy sauce
- •2 tablespoons honey or maple syrup
- •1 tablespoons toasted sesame oil
- •2 cloves garlic, pressed or minced
- •2 to 3 tablespoons water, as needed