Baked Spaghetti

I saw almost identical recipe at Sprinkled with Love and decided to prepare my version. I used meatballs instead of ground beef. This dish went together in a snap. After boiling the noodles, I just added store bought sauce and thawed meatballs. I topped it all with cream of mushroom soup and lots of cheese. This hearty dish gave me three nights of dinner. My kids were so glad to see the bottom of the casserole by the last day… I really either need to cook less or they need to start eating more. It makes me realize that I was the one cleaning up all of the leftovers before I went gluten-free. Oink Oink.

Source: Amerikanki -

Import to my cookbook