Moist Layered Carrot Cake Recipe | Stand Mixer Cake Recipe with KitchenAid
An earthy, moist layered carrot cake recipe with just the right amount of spice and sweetness! Filled with a heavenly whipped cream & cream cheese frosting.
- Time: 55 min
- Servings: 8
Source: PIATTO RECIPES
Ingredients
- cake flour
- ground cinnamon
- ground ginger
- ground nutmeg
- baking powder
- fine salt
- baking soda
- granulated sugar
- safflower oil
- whole eggs
- pure vanilla extract
- carrots
- pecans
- cream cheese
- heavy whipping cream
- pecans or walnuts