Rooibos Chai Latte
Spicy chai latte is one of my favourite autumn and wintertime beverages. I used to make it with black tea, but tweaked it into a theine-free version with rooibos for my daughter. Using rooibos bush leaves gives earthy flavours to accompany spices like cinnamon and cardamom, with no bitter flavours. And it is naturally theine-free, so better for the little ones too!
- Time: 20 min
- Servings: 4
Source: Blue Tea Tile
Ingredients
- rooibos
- cardamom pods
- cinnamon stick
- cm ginger root in slices
- dark syrup
- milk
- Cinnamon powder
- Cinnamon sticks