Moroccan Harcha pan-fried semolina bread
This Moroccan Harcha is a thin bread with semolina flour, and it's fast to make, as it is fried in the pan. In this recipe for semolina bread, harcha (Harsha), I have added some spelt full-grain semolina to increase the fibers to get your morning beautifully started with these flatbreads.
- Time: 15 min
- Servings: 15
Source: Blue Tea Tile
Ingredients
- wheat semolina
- spelt whole grain semolina
- sugar
- salt
- baking powder
- olive oil
- milk