Roasted Tomato Chutney Recipe

Fond of having chutneys and pickles on the side while having your meal? Try this delicious Roasted Tomato Chutney recipe that will woo you with its lip-smacking flavours. Prepared with just a handful of ingredients like tomato, garlic, ginger, green chillies, coriander leaves and salt, this Roasted Tomato Chutney is a must-try. To make the dish even flavourful, you can add a tadka in the end. For the tadka, just heat 1 tbsp oil in a pan, add mustard seeds, curry leaves, dry red chilli and a pinch of hing. Add this tadka to the Roasted Tomato Chutney to make it even tastier. Make sure you roast the tomatoes well. Roasting tomatoes help in bringing out all the flavours of the tomatoes very well. Store the chutney in an airtight jar in the fridge and it will easily last for about 4-5 days. Be it sabzi, dal, curry etc, this Roasted Tomato Chutney can amp up the meal in a jiffy. Roasted Tomato Chutney can also be realised with paratha and chapati. Do try this recipe, rate it and let us kno…

• Time: 15 min
• Servings: 4

Source: recipes.timesofindia.com

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