Filipino Chicken Adobo
The national dish — chicken simmered in vinegar, soy, garlic, peppercorns, and bay until the sauce reduces to a glossy glaze that clings to every piece.
- Time: 55 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Bone-in chicken thighs and drumsticks
- Soy sauce
- Cane or coconut vinegar
- Garlic, smashed
- Whole black peppercorns
- leaves Bay leaves
- Brown sugar
- Water
- Neutral oil