Lucknowi Murgh Biryani Recipe
What's the first thing that comes to mind when you think about Lucknow, undoubtedly, the answer will be scrumptious food. And when you talk about good food, you simply cannot miss out on this delicious dish--Biryani. What makes this particular recipe even more amazing is the Lucknowi style of cooking, which happens to be a brilliant amalgamation of taste and aroma. Every region in India has a different version of this dish and every Biryani is different in its unique way. One such mouth-watering and famous preparation is Lucknowi Murgh Biryani, which is amazingly delicious and is certainly a treat for palate. There can be nothing better than a pot full of biryani as it is the best classic dinner/lunch recipe meant for serving a big fat Indian family. It tastes even better when you serve it along with Mirchi ka salan. Use basmati rice to give your biryani the best flavour that it deserves and relish it with your friends and family.
- Time: 70 min
- Servings: 12
Source: recipes.timesofindia.com
Ingredients
- kilograms basmati rice
- kilograms chicken
- Numbers onion
- tablespoon ginger paste
- tablespoon garlic paste
- Numbers green chilli
- tablespoon fresh cream
- tablespoon coriander powder
- tablespoon coconut
- yoghurt
- tablespoon red chilli powder
- teaspoon turmeric powdered
- As required salt as required
- tablespoon vegetable oil
- Numbers lemon
- Numbers bay leaf
- inches cinnamon
- Numbers clove
- Numbers green cardamom