Pasta Vonggole with Vigan Longganisa Recipe
This simple dish combines the fresh seafood taste from clams mixed with the garlic flavors of Vigan longganisa served with Linguine pasta.
- Time: 35 min
- Servings: 2
Source: recepedia.com
Ingredients
- cooked linguine pasta
- fresh Manila clams
- butter
- grated parmesan cheese
- diced Vigan Longanisa
- white onion, peeled and minced
- garlic, minced
- olive oil
- Knorr Fish broth
- Knorr Liquid Seasoning
- salt and pepper to taste