Baked Fish with Mushrooms and Italian Herbs
Mild white fish becomes moist and succulent with these Italian flavors. Scramble recipe tester Maxine Silverman said, “The fish was fantastic. Very light but SUPER flavorful.”
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- butter
- catfish or other mild white fish fillets such as mahi mahi, tilapia, cod, or sol
- cremini mushrooms
- lemon
- Italian seasoning blend
- extra virgin olive oil
- salt
- garlic powder