Thangjing Ekaithabi Metpa
Thangjing Ekaithabi Metpa: A Manipuri chutney/salad of toasted foxnuts with water mimosa, herbs and spices.
- Time: 10 min
- Servings: 4
Source: Lukthel
Ingredients
- foxnut - Thangjing, Fresh spiny foxnut seeds
- cup, chopped - Ekaithabi, Fresh water mimosa
- cup, chopped - Ngari, Fermented fish
- To taste, adjusted for desired heat - U-morok, King chili
- cup, chopped - Spring Onion
- To taste - Salt