Pan Seared Salmon with Grits
A delightful brunch dish featuring pan-seared salmon served with creamy grits, topped with a rich bacon and cheddar cream sauce. This dish includes fresh vegetables and seasonings, creating a flavorful and satisfying meal.
- Time: 20 min
- Servings: 2
Source: Jupiter
Ingredients
- grits
- cheese
- oil
- all-purpose seasoning
- garlic cloves
- celery stalks
- onion
- cherry tomatoes
- butter
- heavy cream
- old bay seasoning
- chopped parsley
- mild cheddar cheese
- scallions
- parsley