FLAKY PIE CRUST

Here’s an instance where being super flaky is a really, really good thing! We quadruple this recipe and wrap individual disks in plastic wrap and slip them into freezer-safe zip-top bags. Once stacked in the freezer, it’s off to the holiday baking races! Use this crust for our Two layered Pumpkin Cheesecake Pie, Chinese Five Spice Pecan Pie or our Pumpkin Sweet Potato Pie. Your holiday dessert table never had it so good.

• Time: 30 min
• Servings: 9

Source: Red Stick Spice Recipes

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