CAJUN SHRIMP & CORN CHOWDER
Shrimp and Corn Chowder is where Louisiana seafood collides with a New England chowder - and only good things happen! We use sweet gulf shrimp in this velvety soup that's all about big flavor from our Atchafalaya Seasoning Blend. Convenient frozen peeled, deveined shrimp cook alongside equally as convenient frozen corn kernels. The result is a big Dutch oven filled with satisfying comfort.
- Time: 45 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- slices bacon
- onion, chopped
- ribs celery, chopped
- red bell pepper, chopped
- garlic, minced
- flour
- Atchafalaya Seasoning Blend
- seafood stock
- frozen corn
- medium red potatoes, cubed
- peeled and de-veined shrimp
- Heavy Cream
- scallions, sliced
- salt and black pepper to taste