QUICK WEEKNIGHT DIRTY RICE
We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this delicious dish.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- ground chuck
- Boucherie Blend
- ribs celery, chopped
- onion, chopped
- Worcestershire
- Parish Rice, uncooked
- beef stock
- Sliced scallion & chopped parsley for garnish