Moru curry
Recept od Eers z Weekly - Indian.
Source: Umami
Ingredients
- Buttermilk /Beaten Sour Curd : 500 ml
- Ginger : 2 tsp
- Shallots/Small onion : 2 nos
- Green chili : 3-4 nos
- Dry red chili : 2 nos
- Turmeric powder : 1/2 tsp
- Mustard : 1/2 tsp
- Fenugreek : 1/4 tsp
- Curry leaves : 1-2 sprig
- Salt to taste
- Coconut Oil /Cooking Oil : 1 tbsp