Lobster and Truffle Pasta
Luxurious homemade pasta with succulent lobster and earthy truffle.
- Time: 50 min
- Servings: 4
Source: Fancy Fox
Ingredients
- lobster tail, shelled, 2 cooked and shelled
- homemade pasta, 1 lb
- olive oil, 2 tbsp
- shallot, 1 finely diced
- garlic, 2 cloves minced
- white wine, 1/2 cup
- seafood broth, 1 cup
- heavy cream, 1/2 cup
- truffle oil, 1/4 cup
- salt, to taste
- pepper, to taste
- fresh parsley, to garnish