French Kiwi Meringue Tart
When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.
- Servings: 4
Source: Taste France Magazine
Ingredients
- For the shortcrust pastry
- c Flour
- c Sugar
- c Charentes-Poitou Butter PDO
- x 1.00 egg
- For the kiwi cream
- x 4.00 Adour Kiwis PGI
- Lemon juice
- x 3.00 Eggs
- c Caster sugar
- Cornflour
- For the meringue
- x 2.00 Egg whites
- c Icing sugar
- Salt