Veg Manchurian Recipe with Manchurian Sauce
Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
- Time: 40 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- cabbage
- carrot )
- French beans )
- tablespoons capsicum
- spring onions
- tablespoons cornstarch )
- tablespoons all-purpose flour )
- to ½ cup bread crumbs )
- to ½ teaspoon pepper
- teaspoon ginger garlic paste
- pinches salt )
- Oil
- tablespoons oil
- tablespoon garlic
- tablespoon ginger
- bell peppers finely chopped)
- tablespoons soya sauce
- tablespoons red chili sauce )
- tablespoon ketchup )
- teaspoon vinegar )
- tablespoon cornstarch )
- water )
- salt
- to 1 ½ teaspoon sugar
- to ¾ teaspoon red chili powder )
- tablespoons water