Roasted Winter Squash Soup
Use any combination of butternut, honeynut, delicata, acorn, kuri, even kabocha squash to make this sweet roasted winter squash soup recipe, sweetened with apple cider and spritzed with fresh lime.
- Time: 80 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- lbs squash, peeled and chopped into 1″ pieces
- walnut oil
- uncured bacon, chopped
- chopped onions
- red pepper flakes
- / 4 leaves roughly chopped sage
- apple cider
- chicken broth
- heavy cream
- salt
- black pepper
- lime, sliced for squeezing
- Microgreens for garnish
- loaf ciabatta bread
- honey